Attilio Bachetti began the career of a pizza man at six when the magic of dough was just a game. Then over the years the passion for the pizza is grew up more and more up to be a real reason of living.
Attilio continues the long family tradition with great passion deepening the techniques of pizza and dough that make it hydrated, light and well leavened. Also for its several hours of rest.
Curiosity, study and search have contributed to his formation in fact Attilio is also sommelier and expert on cheese and oils. His target is to continue to ensure an excellent of flavor enhancing the tradition and at the same time the innovation.